Clarens, a quaint village renowned as the Jewel of the Free State, is highly regarded for its art and craft galleries, magnificent surroundings and adventure activities. Conveniently located in the heart of Clarens, 278 on Main offers luxurious home-from-home accommodation, delicious country fare and an intriguing deli and gallery. Proprietor, Sue Campbell has a well deserved reputation for being one of the most hospitable hosts in the village. Since opening in December 2007, the restaurant has built a reputation for serving one of the best breakfasts in Clarens. Describing his recent breakfast at 278 on Main, Brendan Seery, Executive Editor, The Star said "The omelette's and cappuccinos are the equivalent of the best anywhere in the world." The breakfast menu ranges from cereal with yoghurt and honey for the not so hungry to a hearty English breakfast. On the menu throughout the day are a variety of salads comprising fresh farm produce wherever possible and mouth-watering sweet and savoury pancakes. You'll find many international favourites like toasted cheese & tomato as well as scrumptious treats served on ciabattas or toasted paninis.