South African Shiraz & Charcuterie 2016
Treat yourself to an afternoon of indulgence at the prestigious Anthonij Rupert Wyne on 28 May 2016. If you're a vino-lover and charcuterie enthusiast, then you'd best not miss out on the South African Shiraz & Charcuterie 2016.
This event sees the pairing of Anthonij Rupert Wyne's range of finest Shirazes accompanied by bite-sized meat offerings. These delicious morsels, which are accompanied by fresh bread and salty olives, have been immaculately prepared by top-notch chefs from restaurants and bistros in Franschhoek. While the shiraz blends take centre stage, also up for the tasting are a selection of South Africa's finest Syrah varietals.
Wine producers who feature in the wine pairing event include the following: Rust en Vrede, Waterford, Mullineux &Leeu Family Wines, Hartenberg Estate, Simonsig,Thelema and others.
Apart from the meat, attendees can also line their stomachs with cheese nibbles and other artisanal fair, reminding discerning foodies that as is always the case, local is certainly lekker. If you've got an appetite and are looking for a hearty meal, the estate's antipasto bar are known for their light, fresh lunch meals.
If you like what you taste and are looking to stock up on your home collections, wines are available for tasting at the estate's onsite shop.
Come along to enjoy this culinary match made in heaven. Please note that tickets to this event are limited and do sell quickly, so book yours now to avoid any disappointments.
Please click map for interactive version.
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